Early Morning, October 1175, Calabria, Italy.
The cool night air dissipates under the sun’s first rays. The ripe citrus in the field has absorbed all the water of the morning dew and the farmers are ready to work on the misty green fields, speckled by the bright yellow of the citron. They leave their woody cabin and take a deep breath…
A juicier, greener, more tart version of L’Etrog with a classic Italian feel and a masculine woody base.
Notes: cedrat oil, Italian mandarin, Sicilian lemon, petitgrain citronnie, bergamot, myrtle leaf, cardamom absolute, egyptian jasmine absolute, French lavender, Florentine orris, patchouli oil, labdanum, vetiver and cedar wood.
Developed with Rodrigo Flores-Roux.