Captured by Candlelight
  • Captured by Candlelight
  • Captured by Candlelight
  • Captured by Candlelight

Captured by Candlelight

4160 Tuesdays

$ 110.00

By London-based perfumer, Sarah McCartney

The scent of Christmas pudding alight with blue brandy flames, served in an oak paneled dining room lit with candles – rich, fruity and boozy, with woods and a wax candle note.

Captured by Candlelight was first made in 2015 for Scottish philosopher, Professor Barry Smith, for a TV program.  Finally it became a finished fragrance that captures all the best parts of winter in Britain.

Notes:  An oriental gourmande, with notes of oak, brandy and rum, red fruits and candlelight.

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