By London-based perfumer, Sarah McCartney
The scent of Christmas pudding alight with blue brandy flames, served in an oak paneled dining room lit with candles – rich, fruity and boozy, with woods and a wax candle note.
Captured by Candlelight was first made in 2015 for Scottish philosopher, Professor Barry Smith, for a TV program. Finally it became a finished fragrance that captures all the best parts of winter in Britain.
Notes: An oriental gourmande, with notes of oak, brandy and rum, red fruits and candlelight.