In Comme des Garçons' Blackpepper, the familiar spice is deconstructed, destabilized and decoded. Warm, dry Madagascan pepper cracks against a fiery wood blend, and is fused with the caramel resin of tonka bean.
Notes: black pepper, cedarwood, akigalawood, patchouli, agarwood (oud), tonka bean and musk.
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