October, 1175, Calabria, Italy.
In Medieval Calabria, a family gathers to celebrate a good harvest. Within a cabin built of Palm leaves and other woody branches, an aromatic bounty is presented. The citrusy scent of the Etrog citron, a regional specialty, brightens the air, while bracing Myrtle and lush Date Fruit envelope the sweet warmth of the Mediterranean night.
A bright Mediterranean fragrance celebrating the historic harvest of crisp Calabrian Citron.
Notes: Calabrese citron (cedrat), Calabrese bergamot, Sicilian lemon, myrtle, Smyrna date fruit, North African jasmine and pistachio tree resin (lentisque), vetiver, patchouli and Lebanese cedar wood
Developed with Rodrigo Flores-Roux and Yann Vasnier.